C   CULINARY ARTS
*Check in Dates and Times*
-Sunday, September 21, 2008 from 10 a.m. until 1:30 p.m.; All Canned Goods, including the Miscellaneous Section.
-Monday, September 22, 2008, from 9 a.m. until Noon: All Yeast Breads, Quick Breads, Cookies, and Candy.
-Tuesday, September 23, 2008  from 9 a.m. until Noon: All Cakes and Pies.

BAKED GOODS
***RULE CHANGE***:  Due to health concerns, it  is now MANDATORY to list all Ingredients of your Baked Goods on the back of your Entry Tag or on a 3”x5” card.  We DO NOT want measured amounts or your recipe.  Failure to list ingredients will result in disqualification 
     1.)  PLEASE READ AND FOLLOW ALL FLORAL HALL GENERAL 
RULES AND ENTRY INFORMATION.
     2.)  All Baked Goods should be presented in a disposable container or on a cake board.  No glass plates please.
     3.)  All Baked Goods must be wrapped before bringing them into Floral Hall.
     4.)  No boxed cake mixes please.
     5.)  All Baked Goods will be tested to the judge’s satisfaction.
     6.)  Any Baked Goods left for the duration of the Fair will be disposed of by the Floral Hall Committee.
     The Baked Goods will be displayed as follows:
     1.)  Decorated Cakes must stay the duration of the Fair.
     2.)  All other Cakes and Pies will have a piece removed for judging.  The winning slices will be wrapped and displayed for the duration of the Fair.  The first and second place cakes and pies will be auctioned Wednesday, September 27, 2006.  All other cakes and pies may be removed from Floral Hall after judging or sold by the exhibitor.
     3.)  Breads are displayed as half loaves after judging and remain in the Floral Hall for the duration of the Fair.  The remaining half loaves may be removed or sold by the exhibitor after judging.

CAKE AUCTION
     1.)  All first and second place cakes and pies (excluding Decorated Cakes) will be auctioned Wednesday, September 24, 2008 at 6 p.m. in the Floral Hall.
     2.)  The auction money will be divided evenly between the Exhibitor and Floral Hall.  (Example: Winning Bid $20.  $10 to Exhibitor, $10 to Floral Hall)
     3.)  You must check with the Floral Hall Office to see when your auction proceeds will be available.

LAYER CAKES

Due in Tuesday 9-Noon
C-1       Italian Cream Cake 3.50   2.75
C-2       Blackberry Jam Cake 3.50   2.75
C-3       Blackberry Cake 3.50   2.75
C-4       German Chocolate Cake 3.50   2.75
C-5       Hickory Nut Cake 3.50   2.75
C-6       Red Velvet Cake 3.50   2.75
C-7       Peanut Butter Cake 3.50   2.75
C-8       Pumpkin Cake 3.50   2.75
C-9       Carrot Cake 3.50   2.75
C-10     Coconut Cake 3.50   2.75
C-11     Chocolate Cake (choc. icing) 3.50   2.75
C-12     Applesauce Cake 3.50   2.75
C-13     Devil’s Food Cake (cocoa) 3.50   2.75
C-14     Layer Cake Unlisted 3.50   2.75
C-15     Baked by Jr. (grades 9-12) 3.50   2.75
C-16     Baked by Jr. (grades 8 and under) 3.50   2.75

BEST OF SHOW ROSETTE

JELL ROLL/TUBE / POUND CAKES

Due in Tuesday 9-Noon
C-18     Jelly Roll (Fruit Filled)
C-19     Jelly Roll (Cream Filled)
C-20     Pound Cake		 3.00  2.50
3.00  2.50
3.00   2.50
C-21     Angel Food Cake 3.00   2.50
C-22     Sponge Cake 3.00   2.50
C-23     Bundt Cake 3.00   2.50
C-24     Baked by Jr. (grades 9-12) 3.00   2.50
C-25     Baked by Jr. (grades 8 and under) 3.00   2.50

BEST OF SHOW ROSETTE

SHEET CAKES

Due in Tuesday 9-Noon
C-30     Oatmeal Sheet Cake 3.00   2.50
C-31     Yellow Sheet Cake 3.00   2.50
C-32     White Sheet Cake 3.00   2.50
C-33     Chocolate Sheet Cake 3.00   2.50
C-34     Peanut Bars 3.00   2.50
C-35     Upside Down Cake 3.00   2.50
C-36     Diabetic Sheet Cake 3.00   2.50
C-37     Sheet Cake Unlisted 3.00   2.50
C-38     Baked by Jr. (grades 9-12) 3.00   2.50
C-39     Baked by Jr. (grades 8 and under) 3.00   2.50

BEST OF SHOW ROSETTE

DECORATED CAKES

 

Due in Tuesday 9-Noon

 

Dummy Cakes may be used in classes       C-41 thru C-48
C-40     Decorated Cupcakes (all edible, 
              6 or more) 3.00   2.50
C-41     Birthday Cake for an Adult 3.00   2.50
C-42     Birthday Cake for a Child 3.00   2.50
C-43     Small Wedding Cake 3.00   2.50
C-44     Baby Shower Cake 3.00   2.50
C-45     Seasonal Cake 3.00   2.50
C-46     Occasional Cake 3.00   2.50
C-47     Decorated Cake by Jr. (grades 9-12) 3.00   2.50
C-48     Dec. Cake by Jr. (grades 8 & under) 3.00   2.50
Sculptured Cakes must be completely edible.  Sculptured Cakes are made by frosting pieces of cake and assembling them into tractors, ball, trains, animals, etc.
C-49     Sculptured Cake   Theme:  A Passion That
              Lasts a lifetime 3.00   2.50

BEST OF SHOW ROSETTE

 

 

PIES
Due in Tuesday 9-Noon
C-55     Butterscotch Pie 2.00   1.75
C-56     Coconut Cream Pie 2.00   1.75
C-57      Lemon Pie 2.00   1.75
C-58     Custard Pie 2.00   1.75
C-59     Pumpkin Pie 2.00   1.75
C-60     Chocolate Pie 2.00   1.75
C-61     Pecan Pie 2.00   1.75
C-62     Sugar Cream Pie 2.00   1.75
C-63     Peanut Butter Pie 2.00   1.75
C-64     Cheese Cake 2.00   1.75
C-65     Blackberry Pie 2.00   1.75
C-66     One Crust Pie Unlisted 2.00   1.75
C-67     Apple Pie (crumb top) 2.00   1.75
C-68     Apple Pie (two crusts) 2.00   1.75
C-69     Cherry Pie 2.00   1.75
C-70     Peach Pie 2.00   1.75
C-71     Two-Crust Pie Unlisted 2.00   1.75
C-72     Diabetic Pie 2.00   1.75
C-73     Pie baked by Junior 2.00   1.75

BEST OF SHOW ROSETTE

YEAST BREADS & ROLLS

 

Due in Monday 9-Noon

 

*All doughnuts & rolls, six or more.
C-75     Loaf White Bread 2.25   1.75
C-76     Loaf French Bread 2.25   1.75
C-77     Loaf Wheat Bread 2.25   1.75
C-78     Loaf Sour Dough Bread 2.25   1.75
C-79     Loaf Rye Bread 2.25   1.75
C-80     Bread Machine Loaf 2.25   1.75
C-81     Loaf Raisin Bread 2.25   1.75
C-82     Loaf Cinnamon Bread 2.25   1.75
C-83     Loaf Bread Unlisted (name) 2.25   1.75
C-84     Coffee Cake 2.25   1.75
C-85     Doughnuts 2.25   1.75
C-86     Plain Rolls 2.25   1.75
C-87     Pecan Rolls 2.25   1.75
C-88     Clover Leaf Rolls 2.25   1.75
C-89     Cinnamon Rolls 2.25   1.75
C-90     Refrigerator Rolls 2.25   1.75
C-91     Rolls Unlisted (name) 2.25   1.75
C-92     Bread Machine Loaf Baked by Jr 2.25   1.75

C-93     Yeast Bread or Rolls baked by Jr

 2.25   1.75

C-94     Diabetic Yeast Bread

2.25   1.75

BEST OF SHOW ROSETTE
   

QUICK BREADS

 

Due in Monday 9-Noon
C-95     Fruit Muffins 2.25   1.75
C-96     Blueberry Muffins 2.25   1.75
C-97     Cornmeal Muffins 2.25   1.75
C-98     Coffee Cake 2.25   1.75
C-99     Banana Nut Bread 2.25   1.75
C-100    Nut Bread 2.25   1.75
C-101    Pumpkin Bread 2.25   1.75
C-102    Zucchini Bread 2.25   1.75
C-103    Lemon Bread 2.25   1.75
C-104    Plum Bread 2.25   1.75
C-105    Cranberry Bread 2.25   1.75
C-106    Corn Sticks 2.25   1.75
C-107    Baking Powder Biscuits 2.25   1.75
C-108    Cake Doughnuts 2.25   1.75
C-109    Quick Bread Unlisted (name) 2.25   1.75
C-110    Baked by Junior 2.25   1.75
C-111    Baked in Microwav 2.25   1.75

C-112    Diabetic Quick Bread

 2.25   1.75

BEST OF SHOW ROSETTE
   

COOKIES

 

Due in Monday 9-Noon

Display six or more cookies.
C-115    Sugar Cookies 2.00   1.75
C-116    Raisin Cookies 2.00   1.75
C-117    Peanut Butter Cookies 2.00   1.75
C-118    Oatmeal Cookies 2.00   1.75
C-119    Chocolate Chip Cookies 2.00   1.75
C-120    Filled Cookies 2.00   1.75
C-121    Ginger Cookies 2.00   1.75
C-122    Butterscotch Cookies 2.00   1.75
C-123    Spritz Cookies 2.00   1.75
C-124    Scotch Shortbread Cookies 2.00   1.75
C-125    Date Nut Pinwheel Cookies 2.00   1.75
C-126    Chocolate Brownies 2.00   1.75
C-127    Blonde Brownies 2.00   1.75
C-128    Jam Bar Cookies 2.00   1.75
C-129    Rice Crispie Bars 2.00   1.75
C-130    No Bake Cookies 2.00   1.75
C-131    Cookies Unlisted (name) 2.00   1.75
C-132    Plate of Decorated Cookies
              For any Holiday 3.00   2.00
C-133    Plate of Assorted Cookies 3.00   2.00
C-134    Doo-Dads 2.00   1.75
C-135    Pumpkin Cookies 2.00   1.75
C-136    Diabetic Cookies 2.00   1.75
C-137    Cookies Unlisted by Jr. (grades 9-12)
C-138    Cookies Unlisted by Jr. (grades 8 and under)		 2.00   1.75
2.00   1.75

BEST OF SHOW ROSETTE

CANDY

 

Due in Monday 9-Noon
C-140    Rock Candy (any flavor) 2.25   1.75
C-141    Seafoam 2.25   1.75
C-142    White Fudge 2.25   1.75
C-143    Chocolate Fudge 2.25   1.75
C-144    Peanut Butter Fudge 2.25   1.75
C-145    Butterscotch Fudge 2.25   1.75
C-146    Divinity 2.25   1.75
C-147    Peanut Brittle 2.25   1.75
C-148    Buckeyes 2.25   1.75
C-149    Potato Candy (any flavor) 2.25   1.75
C-150    Molded Candy 2.25   1.75
C-151    Candy Unlisted (name) 2.25   1.75
C-152    Candy by Jr. (grades 9-12) 2.25   1.75
C-153    Candy by Jr. (grades8 and under) 2.25   1.75

C-154    Diabetic Candy

 2.25   1.75

BEST OF SHOW ROSETTE

CANNED GOODS / GOURMET

 

*Due in Northeast Building Sunday, September 21, 2008 from 10 a.m. until 1:30 p.m.
     1.)  PLEASE READ AND FOLLOW ALL GENERAL FLORAL HALL RULES AND ENTRY INFORMATION.
     2.)  The Ohio State University Agents, Family and Consumer Sciences (State Home Economists) recommend jellies, jams, marmalades, preserves, fruit butters, chutneys, and conserves be canned in approved pint or half pint jars.  Canned fruits, vegetables, pickles, relishes, and sauces should be canned in approved quart or pint jars.
     3.)  The judge may open any or all canned goods.
     4.)  Flavored Vinegars are shown in decorative glass bottles sealed with a cork and wax dipped.
     5.)  All Dried Herbs and Spices are to be home grown and shown in small clear containers.
     6.)  Decorative lids are acceptable.
     7.) If entering an unlisted item, write name on entry tag.
   

JELLIES
C-155    Plum Jelly 2.00   1.75
C-156    Cherry Jelly 2.00   1.75
C-157    Grape Jelly 2.00   1.75
C-158    Apple Jelly 2.00   1.75
C-159    Crabapple Jelly 2.00   1.75
C-160    Pear Jelly 2.00   1.75
C-161    Currant Jelly 2.00   1.75
C-162    Strawberry Jelly 2.00   1.75
C-163    Blackberry Jelly 2.00   1.75