DECORATED CAKES

 

Due in Tuesday 9-Noon
              Dummy Cakes may be used in  C-41 thru C-48
C-40     Decorated Cupcakes (all edible, 6 or more) 3.00   2.50
C-41     Birthday Cake for an Adult 3.00   2.50
C-42     Birthday Cake for a Child 3.00   2.50
C-43     Small Wedding Cake 3.00   2.50
C-44     Baby Shower Cake 3.00   2.50
C-45     Seasonal Cake 3.00   2.50
C-46     Occasional Cake 3.00   2.50
C-47     Decorated Cake by Jr. (grades 9-12). 3.00   2.50
C-48     Dec. Cake by Jr. (grades 8 & under). 3.00   2.50
             Sculptured Cakes must be completely edible. 
             Sculptured Cakes are made by frosting pieces 
             of cake and assembling them into tractors, ball,
             trains, animals, etc.
C-49     Sculptured Cake   Theme:  To Be Announced 3.00   2.50

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PIES
Due in Tuesday 9-Noon
C-55     Butterscotch Pie 2.00   1.75
C-56     Coconut Cream Pie 2.00   1.75
C-57      Lemon Pie 2.00   1.75
C-58     Custard Pie 2.00   1.75
C-59     Pumpkin Pie 2.00   1.75
C-60     Chocolate Pie 2.00   1.75
C-61     Pecan Pie 2.00   1.75
C-62     Sugar Cream Pie 2.00   1.75
C-63     Peanut Butter Pie 2.00   1.75
C-64     Cheese Cake 2.00   1.75
C-65     Blackberry Pie 2.00   1.75
C-66     One Crust Pie Unlisted 2.00   1.75
C-67     Apple Pie (crumb top) 2.00   1.75
C-68     Apple Pie (two crusts) 2.00   1.75
C-69     Cherry Pie 2.00   1.75
C-70     Peach Pie 2.00   1.75
C-71     Two-Crust Pie Unlisted 2.00   1.75
C-72     Diabetic Pie 2.00   1.75
C-73     Pie baked by Junior 2.00   1.75
BEST OF SHOW ROSETTE